Chelsea Bun

 

7.5 floz warm water
1 egg beaten
3oz granulated sugar
1lb strong white bread flour
1/2 tsp salt
2oz melted butter +more for brushing with later
1 oz fresh yeast (I used a packet 6g dried fast action yeast)

Put in Bread Maker wet stuff first and put on dough cycle.
Normally roll dough out on floured surface until it's 45x30cm or 18x12inches.
Brush with butter,

sprinkle with sugar (about 3 oz),

Sprinkle mixed spice and 4 oz sultanas on too the dough.
Roll up like a swiss roll and cut into 2cm slices and place on a greased baking sheet about 1cm apart.
Leave in a warm place to rise until doubled in size.

They should spread to touch each other.
Bake at 220C, 425F, gas 7 for 12 - 15 minutes. Fan oven is around 10 mins
Once cooled a make some water icing and drizzle it over the buns.

Warning they wont last you long, they don't in this house anyway