RUM TRUFFLES

1 BAR OF DAIRY MILK CHOCOLATE (28 CHUNKS)

450 GRAMS TIN OF CONDENSED MILK

1 LB ICING SUGAR

1 SHERRY GLASS OF RUM

1 PLAIN VICTORIA SANDWICH (CRUMBED)

TO DECORATE

80 SWEET CASES

CHOCOLATE STRANDS OR GRATED CHOCOLATE

DESICCATED COCONUT

METHOD

1 Place the chunks of chocolate into a small bowl  and place over a  saucepan of boiling water.

When the chocolate has melted remove the bowl from the saucepan and transfer the chocolate to a larger bowl.

Add the milk and rum and give the mixture a good stir.

Stir in the cake crumbs, add the icing sugar  to the mixture until it becomes  stiff.

Take a teaspoon of mixture and roll it into a ball then roll the ball in the chocolate  or coconut and place it into a sweet case.

This recipe will make 80 nice sized balls